Pumpkin
By VicentaLakin
Cute, soft-skinned, sweet red bean pies, delicious teeth, for old people and children
Recipe Recommendations
- white granulated sugar 30g
- red dates ten pills
- sticky rice flour 80g
- Hongdou Shaxian 150g
- pumpkin 350g
- glutinous rice flour 150g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin is purified, sliced for 10 minutes, and some 30 grams of white sugar is mixed into pumpkin mud. Pumpkin powder, sticky rice powder is added to the pumpkin mud, rubbed into a lasagna and covered with a protective film for 20 minutes。
2
Split it into 20 grams, wrap it up in soybean sand, put a toothpick over a few lines on the surface, and put a visible line on the side, otherwise the evaporation will not be obvious
3
The pot is boiled with water, the steam cage is oiled and the pumpkin cakes are put in. It would be better if each pie was separated from each other, with a slightly larger evaporation session, which would be more adhesive, and if the water was 10 minutes away, the fire would turn off. Put it on for five minutes after the fire's down. Take it out for cooling
4
It's delicious and delicious