Roach and lamb
By VicentaLakin
It's popular, salty spicy. The meat of sheep, which is both cold and body-repairing, especially in cases of post-health or post-partum physical failure, has a healing and remedial effect. It is most suitable for winter food, a winter supplement and a summer-proof good。
Recipe Recommendations
- sheep's hind legs 2000 grams
- radish 500 grams
- laojiang 50 grams
- rapeseed oil 0.5 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- bean paste 2 teaspoons
- braised soy sauce 2 teaspoons
- rock sugar 4 capsules
- pepper 10 capsules
- octagonal 4 capsules
- dried hot pepper the 2
- cinnamon 2 blocks
- geranyl 2 bunk
- coriander 2 pieces
Steps for Roach and lamb
1
Take the sheep back leg, about 2,000 grams。
2
Scratches, ginger slices
3
Seed oil is hot, lamb is on fire, ginger is fried
4
(b) Frying up meat and goats, with bean petals, red sauce, sugar, peppers, sea peppers, eight horns, cinnamon peels and flaming leaves
5
The fire broke open, and the pressure pan was set at 15 cents。
6
Carrot peeling
7
Slice
8
Put it in a boiler with salt and water。
9
(b) The radish after the asphalting
10
To pour into lamb
11
Ten minutes after the fire, the chickens will be plattered into the soup basin and the fragrance will be enough。