Homemade pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1
- garlic half a
- ginger appropriate amount
- salt 3 scoops
- rock sugar 8
- onion a
- carrots A small one
- pear A small one
- Fine chili powder 10 scoops
- hot and sour
- pickled
- half an hour
- ordinary
Steps for Homemade pickles

1
Put every piece of cabbage salt (where possible) out of the water for eight hours (forgots) and wash it with a cold bubble and reduce the amount of dry water with scissors
2
Put all the sauce together. Okay
3
Add pepper powder to the salt and mix it with the other sauces
4
The cabbage that squeezes out of the water is mixed with the sauce
5
YOU PUT IT IN A SEALED TANK AND YOU PUT IT IN A FREEZER AFTER 24HHomemade pickles Make Tips
How much of the fabric can be adjusted to the taste of the population, and the longer it takes, the more sour it gets