Onion pork dumplings
By VicentaLakin
It's been a long time. It's raining on the weekends
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Onion pork dumplings
1
With water and face
2
It's a smooth face, and it's 15 minutes to wake up。
3
Scratch the pork into meat
4
Add an egg
5
Slurp it in
6
It's a little bit raw
7
A little sugar
8
Kang-ho, join the meat pie
9
The onions are shredded and added to the meat
10
Finally, a little perfume
11
Get all the material even
12
We'll make some noodles
13
Put a cap on the dumpling skin
14
Wrap the meat in the skin
15
Maybe 40。
16
It pours into the pot water, with a little oil and salt, and when the fire breaks, dumplings. It'll be cooked in five minutes after all the dumplings float。
17
When the dumplings are boiled, get the plate
18
You can mix them with vinegarOnion pork dumplings Make Tips
Oiling and salting in dumpling pots prevent the stickling of dumplings. If you don't know if the dumpling is ripe, you can cut it open before the fire closes。