Copper turn
By VicentaLakin
ON WEEKENDS, MY BEST FRIEND BROUGHT THE KIDS, AND WHEN MY LITTLE FRIEND WAS CARRYING A ROBOT CAT WITH ME, I MADE A LITTLE DESSERT WITH MY BEST FRIEND, AND IN THIS CARTOON, THE CARTOONIST DORAEMON'S FAVORITE SNACKS – COPPER TURNS, AND THE HOMEMADE CHESTNUTS MADE IT. THE WELL-MADE COPPER-TRINKLED TWIRLING SKIN EMBROIDERED WITH FRAGRANCE, SOFT BREATHS, THIN SKIN MIXED WITH SMOOTH CHESTNUTS, CHILDREN'S MOUTHS FILLED, THEIR MOUTHS FULL, THEIR MOUTHS FULL, AND THEY ASKED MOM TO GO BACK AND DO IT
Recipe Recommendations
- low-gluten flour 120g
- eggs of 2
- honey 10g
- white granulated sugar 50g
- butter 10g
- baking powder 1g
- sweetening
- melting
- an hour
- ordinary
Steps for Copper turn

1
Prepare food items, low-banded flour mixed with powdered powder, eggs and sugar in the bowl。
2
Eggs and sugar are fully modulated. Add honey
3
Sift in low-banded flour and powdered powder mixtures
4
Smash
5
黄油放微波炉里融化,加入面糊中Smash,此时面糊比较浓稠,放入冰箱里冷藏30分钟
6
It's got water in it until it's smooth, and it flows down a straight line. Status
7
With a bigger tune, you'll be able to roll over when you have a little bubble
8
Turn it over again
9
A branded pasta
10
On the light side, put on a chestnut
11
Take another cover
12
Completed Chart