Half-baked cheesecake

By VicentaLakin

Half-baked cheesecake
We've got a new half-baked cheesecake

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Steps for Half-baked cheesecake

  • Make Half-baked cheesecake step 0
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    Cream cheese cut into small pieces
  • Make Half-baked cheesecake step 1
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    It's mixed with milk, and it's warmed up into fine paste
  • Make Half-baked cheesecake step 2
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    The yolk and honey are even
  • Make Half-baked cheesecake step 3
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    Add melted butter evenly
  • Make Half-baked cheesecake step 4
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    I sift in three low-heavy pieces of cheese paste
  • Make Half-baked cheesecake step 5
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    The yolk and honey are even后
  • Make Half-baked cheesecake step 6
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    Add to cheese paste
  • Make Half-baked cheesecake step 7
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    Smuggle evenly
  • Make Half-baked cheesecake step 8
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    Protein and lemon juice three times with sugar to wet hair
  • Make Half-baked cheesecake step 9
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    Take a third of the protein and put it in the cheese paste
  • Make Half-baked cheesecake step 10
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    Pour the mixed cheese back into the protein
  • Make Half-baked cheesecake step 11
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    And then you pour it in
  • Make Half-baked cheesecake step 12
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    Put the mold in the oven, inject hot water into the oven, fire 145 degrees 8 minutes up and down, turn 230 degrees up, fire remains 145 degrees 5 minutes up to the surface, turn off fire, fire remains 145 degrees 10 minutes down
  • Make Half-baked cheesecake step 13
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    You don't have to take it out right after it's over. Just put it in the oven

    • Half-baked cheesecake Make Tips

    The cake will shrink and taste better when it's frozen

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