Pumpkin rice cake

It has been reported that the United States has set up a Thanksgiving festival to remember the hardship of the ancient immigrants and to celebrate the annual harvest, when households are eating pumpkin cakes. In China, pumpkin pie is not as memorable as Western, nor is it as important as tulips, but it is not less popular with many people。

Recipe Recommendations

pumpkin 1/4 of
glutinous rice flour
red bean paste appropriate amount
bread crumbs appropriate amount

sweetening
fried
an hour
senior

Steps for Pumpkin rice cake

Pumpkin cuts into small pieces, pumpkin seed throws away, boils for 10-20 minutes, some pumpkins are green, ripe, how can you tell if they're ripe, if they're able to fit in with a chopstick, they're ripe, they're cold

Pumpkin with a spoon in the bowl in mud. 2. The powder is then placed in the sodium powder, which is as much as pumpkin mud, so that it does not fall in one-off, and a little sodium powder is evenly mixed and then released until it can be felt as it is pressed with a spoon。

Squeeze a spoon out of its hand, squirt it, put red bean sand in the middle, squeeze it up, press it into a cake。

And when you press it, you evenly squirt it

It's going to blow。

When oil heats up to 80%, it's fine enough to blow up to two sides of gold, and there's no fixed time, because everyone makes one thicker, but the colours get darker, because the pumpkin itself is ripe, can eat it if not, and be careful to turn it over, or it'll break. I'm a spoon and a chopstick。

We'll get oil, we'll set up, we'll make it

One more. I can't even eat it。