Tomatoes
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- eggs of 3
- flour 4 tablespoons
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomatoes
1
In appropriate quantities, the tomatoes were given a cross knife on the tomatoes, and the tomatoes were loaded into the bowl and poured into the open water and immersed for five minutes. After five minutes, the tomatoes were removed and removed from the skin. Slice the tomatoes, slice the silk, then cut them into little ding and load them up。
2
Three eggs, spread out and back up. Four spoons of flour, mixed with a proper amount of water, with chopsticks to make a paste and stir up。
3
The boiler heats up, goes to the appropriate amount of oil, then goes down to the tomatoes, and the platinum burns up to color. When the color changes, the kettle is crushed with a spoon back until it melts. When the water is melted, an appropriate quantity of ginger, salt, pepper powder is added, and then boiled with a spoon。
4
Boil and turn the fire, then pick up the bumps, push the average and cover the pot, and burn the fire for five minutes. Add a proper amount of chicken concentrate in five minutes, average. It's good when it's agitated, when it's slowly pouring into the egg fluid, when all the egg fluid is down and the fire is off。
5
Completed Chart