Northeast chicken soup with dry tofu
By VicentaLakin
Northeasters eat best, so what else is there for Northeasters besides the cold noodles we all know? I'd like to introduce to you today a famous northeast roast, chicken soup and tofu. Have you ever had one? Let me briefly introduce you today。
Recipe Recommendations
- chicken in 1
- dried tofu 1 kg
- baking material
- duck oil appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Northeast chicken soup with dry tofu
1
The so-called chicken soup, dry tofu, is first made of a chicken, which I share with you is my own chicken. Chicken
2
When we have chickens, we make chicken soup, so we usually cook with a big pot, and we can eat it for ourselves, except for a string
3
And here's the dry tofu that you can see, we use our famous local, hand-made, non-added, dry tofu, which usually buys five pounds of toast and cuts it with a knife。
4
When the material is ready, it's a few minutes of tofu in the chicken soup, starting to roast in the oven, after a few minutes of cooking duck oil, after a few minutes of cooking, after a few minutes of cooking duck oil, after a few minutes of cooking, after a few minutes of cooking peppers, twice as much pepper, and then starting to soak, two minutes of cooking。Northeast chicken soup with dry tofu Make Tips
The most important thing about chicken tofu is dry tofu and chicken soup, as well as other ingredients. The real chicken tofu is more wet tofu, which can be sealed up and frozen in the freezer and hot when eating. If you don't want to cook yourself, you can go to the Goitre in Jilin. I've had so many. And it tastes really good. It's just spitting。