Apple cinnamon tea
By VicentaLakin
A man, a book, a cup of tea, a quiet weekend. Cinnamon can be temperamental, damp, odour-free, hot food. For vegetarians, cinnamon is a good thing, and it can parallel the coldness of vegetables and vegetables. It is also appropriate for people with cold hands and feet and cold stomachs, who are not fit for dry tongues, swollen throats, heavy internal heat, strong internal fire, dark fires and pregnant women。
Recipe Recommendations
- Apple one
- cassia twig
- water 600ML
- brown sugar 15 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Apple cinnamon tea
1
MATERIAL (1 MASS): 1 APPLE, 1 CINNAMON BRANCH (APPROXIMATELY 5 GRAMS), 15 GRAMS OF RED SUGAR (BASED ON INCREASE OR DECREASE IN WEIGHT) AND 600 ML WATER
2
Apples are washed with natural vegetable washing agents, brushed with toothbrushes and washed with cinnamon branches. Pour water into the pot, add cinnamon branches and boil it for five minutes。
3
When cooking cinnamon twigs, cut the skin apples into small pieces
4
Pour apple pieces and red sugar into the pot, evenly mix them and boil them for another five minutes。