Sea salt cheesecake
By VicentaLakin
cake -- sea salt cheesecake, which looks like a nice cheesecake, doesn't look like anything special, and then it turns out that surprises are actually in the mouth. sea salt and cheese are perfect, and sweet cheese and sea salt make their cheese taste better. cheese is delicate, and sea salt is more distinctive, and a mocha coffee is more stimulating and satisfying. production time: 90min, difficult 3 stars, three people, fit for all: depp baker model 175, preheat 15min, baked 40min formulations: 270g cheese, 30g sugar, 50g eggs, 25g light cream, 3g sea salt, 150g raw biscuits, 70g melt butter
Recipe Recommendations
- cheese 270G
- eggs 50g
- sea salt 3g
- melt butter 70g
- powdered sugar 30g
- light cream 25g
- Original biscuit 150g
- sweetening
- baking
- several hours
- ordinary
Steps for Sea salt cheesecake
1
1. Precious biscuits are treated in shredded form with melted butter, evenly blended and moulded
2
2. Softening of cheese, sifting of sugar powder and sea salt
3
3. Insulation to smoothing
4
4. Eggs scattered, slowly joining and evenly mixing
5
5. Add light cream, evenly mixed
6
6. Pumping cheese to the ground of the moulds with about 9 cents full, with dishes placed in the ovens, and with water in the oven
7
7. bargaining in the depp oven, 175 degrees for 40min
8
it's 8 and the cake's out. it's 2h cold, it's offSea salt cheesecake Make Tips
(b) Petty: a melted butter should be placed around the mould to ease the break; cheese paste can be screened before the mold, making the cake more delicate