A tea twilight roll
By VicentaLakin
It's said that spring is a green season, a green one till the fall, a green one that represents hope, a legacy of life; a dream of a green story to make a fresh green tea cake that gives me a good feeling and hope. Teacake is my favorite piece of cake. It's full of tea. It's sweet
Recipe Recommendations
- low powder 60g
- eggs of 4
- white sugar
- milk 45G
- corn oil 45G
- matcha powder 4g
- lemon juice 1 scoop
- light cream 200g
- dark chocolate 40g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for A tea twilight roll
1
Get your food ready
2
Corn oil, milk, sugar, tea powder in the pot
3
Sift in low powder to five particles
4
Add yolk to the yolk
5
Emelie with a spoonful of lemonade to eight
6
I've got a lot of good protein in it
7
The protein and the yolk paste are evenly made of tea cake. Okay
8
Cake to the oven, 175 degrees to 15 minutes
9
I'll rip it up to the paper right away and put on a fresh, detailed drying
10
Light cream and sugar. A little tea
11
I've got a lot of cream on the cake and an egg roll
12
I'm going to cut off two bad-looking decoratings
13
Black chocolate 40 grams and a little light cream to cut open
14
Put it in a bouquet of chocolate sauce
15
It's a little hot on the chocolate sauce
16
Completed Chart
17
Completed Chart
18
A beautiful day begins with breakfastA tea twilight roll Make Tips
Tea oxidation requires refrigeration