Carrot bread

By VicentaLakin

Carrot bread
Carrot's rags, good nutrition, soft work! To eat more carrots, it's the king's way of nutrition. It's nice and warm, and it's either home or out to share it with its little friends

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Steps for Carrot bread

  • Make Carrot bread step 0
    1
    Carrot, decorated, sliced, evaporated, dry water。
  • Make Carrot bread step 1
    2
    Brush it with a spoon. Take 130 grams of carrots left。
  • Make Carrot bread step 2
    3
    with chopsticks, all the materials except butter and yeast were emptied until there was no dry flour. cover it with film or wet gauze, put it in the freezer room or just inside, awake for 15-30 minutes, take out the good ones, add yeast powder and rub it on the board. in a minute or two, the noodles were smooth, and it was able to fall; it was also possible to do so, and the fermentation was 1.5 to 2 times larger when the film was removed. after the fermentation, the noodle plugs don't shrink. tips: bread-painting: all materials except butter are placed in the baker, liquids are placed first, last flour is dug and yeasts are buried. we'll add soft butter in 20 minutes
  • Make Carrot bread step 3
    4
    Squeeze the exhaust, divided into eight equals, with a 15-minute awakening of the film after the roll。
  • Make Carrot bread step 4
    5
    Get a nice, loose face, open up. Side to side。
  • Make Carrot bread step 5
    6
    Roll-up strip。
  • Make Carrot bread step 6
    7
    Cut it apart like a graph。
  • Make Carrot bread step 7
    8
    Then put it in the oven。
  • 9
    fermentation is ultimately twice as large in warm and wet environments (about 75% reference temperature 38). tips: it can be placed in closed spaces (e.g. foam boxes, microwave ovens, ovens, etc.) with two cups of hot water to increase temperature humidity. it's colder and colder, and it'll be replaced in time
  • Make Carrot bread step 8
    10
    All egg fluids with thin surface brushes, white sesame in the middle, in ovens with full preheating of 5-10 hours, mid-level, 200 degrees baked up and down for 12 minutes。
  • Make Carrot bread step 9
    11
    It is sufficient to move the furnace to cool the shelf and seal it。
  • Make Carrot bread step 10
    12
    Out of the oven, soft-skinned girl
  • Make Carrot bread step 11
    13
    The drying of bread can be effective in preventing the aging of bread from being delayed by the drying of bread. Bread preservation is not allowed to freeze and keep

    • Carrot bread Make Tips

    Every day I'll have a baby meal

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