The family version is hot

The spicy fever originated in the Yangtze River. Initially, shipwrecks and fertilizers created a simple and unique diet of spicy heat. From Sichuan Ibein to the Three Gorges, where water flows so fast that the fertilizers become indispensable, they raise stones on the edges of the river, raise jars, pick up some branches for wood and fire, make some water for the river, collect everything, have some vegetables, fill it with wild vegetables, if they do not have them, then put them into sea peppers, peppers, etc., and eat them, which can be bred and cold and wet. It's easy to eat because it's easy to travel, and it's quickly spread across the river. Later, when peddlers saw the business opportunities, they modified their dishes and stoves and put them on both sides of the road, while the people who worked on the riverside and the bridge became regular customers. To this day, the spicy fever has come from the river to the shore。