Onions of California

Recipe Recommendations

• California bass art. 1
• salt appropriate amount
• cooking wine appropriate amount
• green onions appropriate amount
• Jiang appropriate amount
• lemon appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chives appropriate amount

• sweet and sour
• steamed
• ten minutes
• simple

Steps for Onions of California

1

We'll get the california from the moo cat and kill it and clean it up. After two knives have been drawn on the fish, salt, wine, ginger onions (onions, ginger blisters)。

2

The fish is placed in a plate, with onions on the surface of the fish, the abdomen, the mouth of the back fin knife, ginger chips and, finally, lemon chips。

3

When the water in the pot is boiled, the fish is placed in a good code, covered with a lid and the small fire is evaporated for eight minutes. When you get out of the pot, pour out the extra soup。

4

Juice, with a spoon, one-fifth of the spoon is evenly mixed, and it's on the fish。

Onions of California Make Tips

Recipe Categories

• hot dishes
• home cooking