Fry chicken belly
By VicentaLakin
Recipe Recommendations
- chicken tripe
- pepper of 20
- cinnamon small piece
- green onions a
- pickled wild pepper eight
- salt appropriate amount
- white vinegar appropriate amount
- edible oil appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for Fry chicken belly
1
Cut the chicken belly or cut the flowers
2
Cinnamon peels, onions cut, pepper shredded, and those who like ginger cut a little ginger。
3
When the temperature rises, such as in the boiler, put it in peppers and cinnamon skin, when it's fried, if any, in the belly of a chicken, when it's ready to fire until the age of six, when it's ready, when it's ready, and when it's ready, put it in the salt。