Black sesame ricin cake
By VicentaLakin
With cake crumbs all over the cake, with fruit all over it, and it's good to see it
Recipe Recommendations
- eggs of 5
- low-gluten flour 55g
- black sesame powder 35g
- corn oil 40g
- milk 60g
- marshmallow 65g
- sugar 30g
- fresh fruit appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Black sesame ricin cake
1
Clean the cook's bucket, pour it in the egg, put it in the remaining marshmallows, put it in the freezer
2
20 grams of Fluff marshmallow with egg yolk
3
Add salad oil, mix
4
In the room
5
Put it in black sesame powder. Just a few of it
6
Sifting low powder, mixing to dry powder
7
Take out the egg-cleansing, start the cook's machine, one minute at a slow pace and five minutes at a time
8
Bring up the balls. You can have the big hook
9
Split the yolk into the egg clean three times, evenly up and down
10
Six inches in the kitchen
11
The oven is preheated at 130 degrees
12
It's cold when you're out
13
Repeatedly pressing the edge of the cake, manual demodeling
14
Light cream with fine sugar. 70%
15
On average, the cake split into four
16
Every layer is covered with light cream
17
Put the whole cake on
18
Take another piece of cake, cut a little piece and break it
19
Stuck evenly on the cake
20
Put any fruit you want
21
I want you to sift a little bit of glucose
22
Do you want a piece
23
SliceBlack sesame ricin cake Make Tips
Little bitter: Cube can bake two six-inch medium-sized cake molds, one for cake embryos, and I use another third of the decorated cake. If you're in trouble, you can make one. Take a thick one. When Fluff is removed, he or she can put his or her silence on the side so that he or she is exposed to air and will have a better effect after 5 to 10 minutes with the egg cleaner. Add fluff marshmallows to the egg purifier and animal cream, with Advantage 1: Shorter time. Advantage 2: Sprayed protein cream and cream tissues are delicate and well structured. Advantage 3: Even if exposed to constant temperatures for long periods of time, it is not easy to melt and melt. Advantage 4: The cake tastes softer, more subtle, more fragrance. Original: 僖