Heart-shaped coconut bread
By VicentaLakin
The bread is unusually soft and will not grow old and hard. Added to the coconut, the taste and the appearance of the child. Just came out of the house and the coconuts were fragrance。
Recipe Recommendations
- high powder 140g
- milk 50g
- whole egg liquid 40g
- fine sugar 10g
- yeast 2g
- low powder 40g
- salt 2g
- butter 25g
- milk powder 7g
- coconut 60g
- egg liquid 30g
Steps for Heart-shaped coconut bread
1
all materials of the chinese pasta (high powder 140g, milk 50g, whole egg fluid 40g, fine sugar 10g) yeast 2g are rubbed into smooth noodles. ps. just rub it down a little。
2
it fermented to 2.5 times larger. room temperature fermentation is only one hour. ps. these two steps can be completed before the previous day ' s sleep, and the fermentation of the refrigerator can take 16 to 18 hours after the pasta, and the next steps will be taken after the next day ' s work。
3
cutting the fermented chinese pasta into small pieces and then rubbing it with material other than butter (at which point the main pasta (high powder 20g, low powder 40g, fine sugar 10g, salt 2g, powder milk 7g, milk 35g, butter 25g) all below). ps. if the chinese noodles have just been removed from the refrigerator, they will not be warmed, and they will be cut into small pieces。
4
add softened butter to the extended phase where the film can be pulled out. ps. skin open with your hand and can produce thin film。
5
It's fermented twice as big。
6
taking advantage of the fermentation process of the noodles, the coconuts (30g butter, 25g fine sugar, 30g egg fluid, 30g milk, 60g coconut), the butters softened, mixed with fine sugar and dispersed egg fluids, were then smoothed into the coconuts, and finally the milk was ploughed to full absorption, and frozen。
7
The fermented pasta is ventilated and divided into an average of six pieces, rounded and loose for 15 minutes. The coconuts were divided into six。
8
Take a noodle in a circle, wrap it in the palm, and squeeze it in the mouth。
9
Open the cone of the cones wrapped in coconut. Be gentle, don't fall in。
10
Then a vertical fold。
11
Another horizontal fold。
12
Cut it with a knife, and leave 1.5-2 centimeters on the bottom。
13
Turn the cut face up, full shape。
14
When all the plastics are completed, the final fermentation is twice as large, the whole egg fluid is painted, the oven preheated, 180 degrees and 15 minutes evenly。
15
Out
16
Lassy's fineHeart-shaped coconut bread Make Tips
Every day I'll have a baby meal