Cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- butter 16g
- eggs 50g
- yeast 3g
- milk powder 15g
- milk 80g
- salt 3g
- white sugar 50g
- sweet and sour
- roast
- several hours
- simple
Steps for Cranberry bread
1
milk + eggs pour into the bakery. internal how dare you
2
Add the softened butter and sugar salt
3
Add powdered milk
4
Dig a hole in the middle of the flour, yeast
5
Put the yeast on your face
6
Turning on the bread machine, my choice of main bread is light
7
I'll add some of the berries you like
8
When the bread's ready, it'll be cold and sealed or it'll get hard