Pineapple crotch
By VicentaLakin
Pineapple, sweet ketchup, sweetness of meat. It's a piece of cake. It's an appetizer。
Recipe Recommendations
- pork tenderloin 300g
- pineapple 200g
- red pepper a
- eggs a
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple crotch
1
One spoon of wine, two spoons of ketchup, half a spoon of sugar, salt, one spoon of starch, two spoons of water, one gram of chicken。
2
Cut the spinal cortex into rollers, put a gram of salt, a spoon of wine, a spoon of starch, and an egg clean. Pick it up, pick it up around 20。
3
Pineapple slices, bubbles in salt water, dry water spares, pepper slices spares。
4
When the boiler is refuelled in adequate quantities and the fire is 80% hot, the piece of salted meat is taken into the pot for about six minutes, the asphalt is recovered, the oil is re-cooked in deep yellow and the boiler drys。
5
Leave a little oil in the pot, put pineapple in the heat, put ketchup when softening, white sugar, little salt, even overcooked。
6
Put it in meat, peppers, chickens, curds, soy sauce, starch, sticky, and turn off the fire。
7
It's nice, it's sour, it's delicious