Onion cake
By VicentaLakin
I made my own onion cakes, they're clean, they're delicious, they're delicious
Recipe Recommendations
- hot water 150ml
- flour 300g
- green onion 4 pieces
- salt
- oil a spoonful
Steps for Onion cake
1
The hot water is filled with penetrating flour, and the face is covered with a lax covering for an hour, in four pieces of thin skin. Onion + oil + salt blended on the cake, leaving five centimetres blank to bind the skin。
2
It's so tight, it's loose for an hour again, it's so hard, it's so hard, it's so hard, it's so hard, it's so hard。
3
Because it's a pan with oil in it, and it's a personal habit to fry it directly, and it's made of gold