Beer balls
By VicentaLakin
Recipe Recommendations
Steps for Beer balls
1
Pick 10 fresh eggs and wash up。
2
An egg boiler is boiled for 15 minutes, and skin is skinned after cold water (or is more easily skinned for 30 seconds with a larger preservation box)。
3
When you cook eggs, you'll have other sauce。
4
All other sauces, such as eggs and beer, which are skinned, are put into the frying pan and boiled in the fire for 30 minutes。
5
The colour of the surface is deepening, and the sugar makes the soup more thick and easy to colour。
6
The finished product。