Quizumi
By VicentaLakin
The most delicious bowl of soup in spring, the smell of salt, can only taste it. The salted meat was made of itself, with fresh pork chops and springs, and I put on the fragrance of gold ham and ham, and slowly roasted through the fire, without too much sauce, with wine and ginger. Spring, salty meat, fresh chops and golden ham, all fragrances and fragrances are woven in the fragrance of the table. Try
Recipe Recommendations
- bacon 800g
- spring bamboo shoots 1000g
- ribs 500G
- ham 100g
- cooking wine 30ML
- shallots appropriate amount
- ginger 10g
- salt 2g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Quizumi
1
Get all the food ready
2
Spring sprouts to the roots and husks and cut them into rollers
3
First the salted meat, the gold ham and the small ribs, then the water, and then the rinse
4
Get your ginger and wine ready
5
Add hot water to the soup pot and salted meat and pig's little ribs, gold ham, ginger
6
Infusion
7
Cover the fire
8
It's burning up. It's burning up
9
When the pot's open, two grams of salt goes down and boils up
10
When the time comes, open up and cut the salt
11
Turn the fire and fall
12
I'll pour salted meat and burn it for about half an hour. Pot
13
You'll enjoy it with onion flowersQuizumi Make Tips
The salt tastes different from one family to another, less salty, or a little salty, so we don't like salty