Meat cage
By VicentaLakin
As long as the children who grew up in Tianjin do not know about the meat cage, it is a cutlery on the kindergarten menu. My potato baby has graduated from kindergarten for two years, but still remembers its meat cage. Today I asked the grandmother of the potato doll to teach her how to steam a cage and decided to do it at night. Zenium
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Meat cage

1
Mothers of the new age have to take advantage of the new age's power supply. Put pasta and yeast powder proportionally, put it in the bakery and move it to the face function
2
Put a little wine, some oil, raw, old, pasta, an egg, salt, chicken powder, white pepper powder, starch, even mix
3
In one and a half hours, the bread machine will be ready for the face
4
Get your face out of the toaster, rub it hard, exhaust it。
5
I'll turn the noodles into bread
6
Smash the meat on the pasta
7
Put the meatloaf on a roll and cover the heads on both sides。
8
Water in the steam pan, water in the drawers, and a rolled meat cage. Fifteen minutes after the pot opens
9
A steamed cage will cut the pieces