Porpoise

By VicentaLakin

Porpoise
It's been a long time since I've been thinking about it, and I've finally made up my mind

Recipe Recommendations

  • Quick-frozen egg tart skin of 8
  • pure milk 50ML
  • light cream 100ml
  • egg yolk of 2
  • white granulated sugar 18 grams

Steps for Porpoise

  • Make Porpoise step 0
    1
    Get your food ready
  • Make Porpoise step 1
    2
    You mix milk, cream, white sugar, and two yolk when it melts completely
  • Make Porpoise step 2
    3
    ♪ Pour the tumbled egg fluid into the thawed egg ♪ The skin. Medium
  • Make Porpoise step 3
    4
    The oven warms up to 205 degrees
  • Make Porpoise step 4
    5
    Look, the egg fluid is already colored, and it's kind of swelling
  • Make Porpoise step 5
    6
    The eggs are out of the oven

    • Recipe Categories

    Recipe recommendation