A pepper belly
By VicentaLakin
It tastes good and color better
Recipe Recommendations
- cooked pork tripe a
- green pepper a
- red pepper a
- salt One-third teaspoon
- chicken powder
- cooking wine a teaspoon
- pepper appropriate amount
- ginger slices appropriate amount
- garlic five-petal
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pepper belly

1
You're a pig
2
Piggy belly chops, Paprika slices, ginger garlic slices
3
The boiler pours into the right amount of oil and burns up to 70% of the hot peppers
4
The next ginger. The garlic smells good
5
Join the pig's belly and fry it for two minutes. Wine
6
I'm gonna have to go with the chili
7
Add a third of tea spoon chicken powder and salt sauce to a little fresh water
8
If the fire burns to the ground, it'll be hot
9
Done
10
It's a wonderful meal