It's sour and spicy
By VicentaLakin
The acid spicy is very appetizing
Recipe Recommendations
- long eggplant 400 grams
- millet spicy six
- soy sauce Four teaspoons
- balsamic vinegar a teaspoon
- garlic five-petal
- onion three
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's sour and spicy
1
The eggplant was washed and put in the steam pan and burned for 10 minutes
2
The rice is spicy, the garlic is slashed, the onions are cut
3
The steamed eggplant is a little cold, and it's a spare
4
The boiler pours into the right amount of oil, and it burns to 70% of the hot peppers
5
The rice and garlic powder will be in the container
6
Join the cut onion flowers, put them in four tea spoons, and a tea spoon of vinegar
7
I'll just pour the moisturizer on the eggplant
8
DoneIt's sour and spicy Make Tips
There's enough raw salt, so no more salt。