Sandpot chicken
By VicentaLakin
For salt chickens, especially love, the purchase of various salt chicken legs and salt chicken wings in supermarkets is inevitable. I've been thinking about making salt chickens, and I don't have the tools, and I'm in trouble. This time I got the casserole of Gonbo, and I was wondering if I could try and make my own salt chicken. After a trial, it turns out that the process is simple, easy to operate, and it tastes so good that the in-laws like it。
Recipe Recommendations
- chicken
- coarse salt 2KG
- peppercorns 10g
- curry powder 15g
- white pepper 20g
- salt 20g
- ginger 20g
- rum 20ml
- salty and fresh
- roast
- an hour
- ordinary
Steps for Sandpot chicken
1
Prepare all raw materials. Ginger slices, clean the chickens, dry the water。
2
Put a proper amount of white wine on the chicken, evenly painted。3
Curry powder, white pepper powder and salt mixed into chickens。
4
put gloves on your hands and massage the chick, and make a spa, and a ginger chip in the belly. it is then covered with a membrane pickle for more than an hour。
5
Pour coarse salt and pepper grains into the frying pan, and small and medium fires heat the salt。
6
The pickled chick wrapped it in tin paper. I got three floors。
7
One third of the crude salt is laid on the bottom of the sandpot。
8
Packed with tin paper chickens in the middle of the casserole。
9
The rest of the coarse salt fell into the casserole and covered the whole chicken。
10
The electric pot's on fire, the casserole covers, and it's baked for 20 minutes。
11
In 20 minutes, the salt on it will be extracted and the chicken will be turned over with a clamp。
12
Keep covering the salt, like 20 minutes in the fire。
13
Crush the salt shell when it's baked, take out the salt chicken and rip off the tin paper and eat it。
14
Of course, you can rip the salt chicken off manually and turn it into a chicken。Sandpot chicken Make Tips
1. Roast chickens are to be turned over to prevent paste. 2. Only the Kunbo casserole can be dry or cold, so don ' t make salt chicken with other casseroles. Used rough salt can be sealed and used again。