Bean petal sauce
By VicentaLakin
Americium is rich in a wide range of amino acids, proteins and vitamins, and its content is higher than that of fruits and vegetables in general, and in particular of the aluminum and trace elemental selenium, molybdenum, chromium, manganese, etc., which regulates body metabolism, improves body immunity and has strong inhibitive and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, oedema, bladderitis, etc. It's not easy to taste, but it's particularly delicious. It's a good way to use all kinds of sauce to aid cooking. Today I've chosen Xin and June soybeans to make it with curry and salt
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Steps for Bean petal sauce
1
Get all the food ready
2
Sliced meat
3
It's about 30 minutes in warm water
4
Take it to Root
5
Cleaning and cutting
6
Onion of garlic, pepper wash, slice spare
7
A little salt, mustard oil and then a little bit of it
8
When the pan is hot and the onion is greasy, it's in salted meat
9
A minute after the color changes, a little warm water boils
10
After refilling the onion and pepper
11
One and a half spoons of June soy sauce
12
Save the oil for the soy sauce
13
Rewinding to argon and salt meat
14
Put it in garlic and pepper
15
Finally, a spoonful of white sugar and swirl
16
It's best to eat while it's hotBean petal sauce Make Tips
One, salt meat can decide how to soak, too salty, orchids are similar, pre-calculated with salt oil, then fried, so that the green doesn't break 3 and the sauce itself is salty, so the whole journey is free of salt, with a few sugars and better taste