Garlic ginseng shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
- raw flour water a little
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
Steps for Garlic ginseng shrimp
1
Gold mushrooms wash clean dry water, platter。
2
Shrimps go back to the shrimp intestines, slit a few knots with a knife so that they don't roll up。
3
Shrimp platter。
4
Garlic greasy。
5
Put half the garlic cut on it。
6
The water is boiled in the steam and put into the steam for 10 minutes。
7
Another pot of oil, the other half of garlic。
8
Add the meat to the chops。
9
The salt, the soy sauce, the platinum oil, and the last swipe。
10
On a steamed golden pinnacle shrimp, a little onions, a little pepper decoration。