Mango hearted lemon marfin
By VicentaLakin
It was thought to be a mango marfin, but it was just a pie and the shell was just a horsefin with lemon peel. It happens that lemon syrup can't find a place to go, and it's used to replace milk in the square, so that the lemon's horse can be more luminous. Without sugar in the heart of mango, the sweetness of mango should be enough. I'm afraid to add too much to my heart, but I'm afraid to boil. It looks like it's all right. Lemon's sour and fresh, covered in mango sweets. When it's hot and bites, it's soft inside。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Mango hearted lemon marfin
1
Pumps: 80 grams of mango mud and 10 grams of corn starch
2
It's a good idea to have the starch mixed with mango mud
3
And pour it into the pot, and heat it, and stir it up to thickness, and leave the fire, and dry it。
4
Cake: one egg, 27 grams corn oil, 40 grams sugar, 20 grams lemon syrup, 68 grams low-stamp powder, 2 grams powdered powder, 1 piece of lemon peel, 1 saline salt
5
We'll even the eggs with the sugar
6
Add oil, mix evenly。
7
Roll in lemon syrup, evenly mixed。
8
Flour, powder, salt, mixing, sifting into the egg fluid
9
We'll make a flat paste。
10
Half the cake in the mold, into the mango heart
11
I'm not sure I'm going to make it
12
Put it in the oven, in the middle, up and down at 160 degrees, about 25 minutes
13
On the surface is gold and yellow, out of the oven。
14
I don't know
15
Break it up while it's hot。Mango hearted lemon marfin Make Tips
Lemon syrup may be replaced with lemonade, milk or water. If you like sweeter, you can put sugar in the mango stream and heat it up. Baking times and firepower need to be adapted to the actual situation。