A soufflé
By VicentaLakin
I've made a little soufflé over the holidays, and the usual soufflés are soybean. I've got an upgraded one with meat pine and salty yolk in it
Recipe Recommendations
- low powder 150 grams
- sugar 38 grams
- butter 75 grams
- egg liquid 30 grams
- bean paste 150 grams
- salted egg yolk of 5
- meat floss 30 grams
- sesame oil a little
- black sesame appropriate amount
Steps for A soufflé
1
Butter softens in the basin, with sugar and a feather
2
We'll split it in two
3
Scan low powder
4
With a razor
5
The salty yolk is pre-cooked, crushed, mixed with a proper amount of pine and perfume. Corps
6
I've got meat pine and soy sauce
7
Take half of the soy sauce and put it in half the yolk pine
8
Wrap the yolk pine with soy sauce
9
Half the noodles are long, like salted egg pine beans. Long
10
Put the yolk pine soy in the middle and wrap it up
11
After brushing a layer of egg fluid, it's covered in a proper amount of black sesame
12
Cut into small pieces and put it in the oven
13
Put it in the pre-heat oven, 180 degrees for 20 minutes
14
Completed ChartA soufflé Make Tips
You can cut into small pieces and brush your egg fluids. I'm lazy