Flamingo cake roll
By VicentaLakin
The nutritional value of the dragon fruit is very high, it's good for beauty and weight, and I usually like to eat it directly, but it's too much juice to get tired of, and then I try to use it to make cake rolls, and I can't believe it's really good。
Recipe Recommendations
- milk 50g
- cocoa powder 5g
- low-gluten flour 45G
- salad oil 50g
- eggs of 4
- fine sugar 80g
- light cream 100g
- Dragon fruit one
Steps for Flamingo cake roll
1
Eggs are separated。
2
put milk, salad oil and 20 g fine sugar in the egg yolk plate。
3
Smash it evenly with eggs。
4
Low-banded flour and cocoa flour are sifted into the yolk paste。
5
Smash even。
6
add 30 g fine sugar to an egg purified plate, and just get a wet hair bubble。
7
Take a third of all the good eggs to the cake paste。
8
Quick mix, not mix。
9
Fully mixed。
10
Put the cake paste in the remaining egg clear and mix it。
11
After full mixing, the cake is plowed into a non-facing dish。
12
Put the cake flat on it。
13
IT IS BAKED IN K38E CUBES IN THE EASTWOOD OVEN, SETTING UP 135 DEGREES UPPER AND 150 DEGREES LOWER, FOR 35 MINUTES。
14
the cake is baked with cream and 100 g light cream and 30 g fine sugar。
15
It's enough to blow the cream into solid form。
16
Pyramid meat, cut, about a quarter. ♪ If you like more meat, you can cut more ♪
17
Once the cake's baked, take it out and unbutton it。
18
Scratch the butter and lay it down。
19
Put on the flamingo。
20
Roll up the cake with oilpapers and crutches。
21
Every roll, just press it in。
22
22. When rolled up, the oil sheet is distributed。
23
Nice, deliciousFlamingo cake roll Make Tips
1. It is recommended to use untaught ovens; 2. The hand is set, with the help of oilpapers, with a cane that will do more than half the work; 3. It is recommended to use ovens that are independent of temperature control and up and down, and I use the Torto cube. Temperatures are for reference purposes only, choosing the temperature according to the temper of my oven