Big chickens
By VicentaLakin
It's delicious。
Recipe Recommendations
- chicken 500G
- green onions appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- beer appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Big chickens
1
Prepare all the ingredients, according to the amount of chicken, the rest of the ingredients are appropriate。
2
Chicken slices, onions, peppers, rice chili. Chon, garlic slices。
3
Potato chops a piece that big. When the chicken goes down, it's dry, it's shrinking, so the potatoes are just about as big as the chickens
4
The chicken boiled blood and raised asphalt。
5
The oil in the pot, the temperature of the oil, it's not too high, sugar, little fire, white sugar。
6
Add peppers to the oil pan, fry the peppers, then the chickens fall out of the pot, then the color, then the ginger and garlic, and then the rice spicy. In the end, we add appropriate bean petals and appropriate vinegar and salt。
7
Roll it up, pour in a beer, add eight cents, dry peppers, bring down potatoes. Beer's gonna flood chicken and potatoes。
8
Use the lid for about 10 minutes, with no fire. Remember that fire is not too big, or it's easy to make a pot。
9
When the lids are lifted, when the water is collected, the fire is turned, so don't throw it so hard, the potatoes are boiled, and it's easy for them to rot。
10
Join the green peppers and the onions. Don't let the onions and the peppers melt too much。
11
The fire ended with a proper amount of smelt or chicken. Pick up the pot, and a nice plate of chicken is in front of you。Big chickens Make Tips
The most important thing is to pay attention to the fact that potatoes are easy to make when they come down, and to the fact that the process of making a fire must be careful, and that it will be a major discount on both the face and the taste。