Cranberry cheese
By VicentaLakin
depp's embedding oven baker: polish species: 100 g high-banded flour, 100g water, 0.5g maggots: 200 grams of high-strength flour, 3 grams of yeast, 4 grams of salt, 80 grams of water, 15 grams of butter, 30 g of light cream, 45g of sugar, 70g of wine and cranberry dry, palsy: 100g of cream cheese, 10g of milk, 10g of sugar powder, 10g of milk
Recipe Recommendations
- high-gluten flour 100g
- yeast 3g
- water 80g
- light cream 30g
- Dried cranberries stained with wine 70g
- milk powder 10g
- milk 10g
- salt 4g
- butter 15g
- sugar 45G
- cream cheese 100g
- powdered sugar 10g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Cranberry cheese
1
First one day ahead of time to get Polish. The mixing of all material rooms is fermented to the air bubble, which is in the freezer for 12-24 hours。
2
All materials except butter and cranberry
3
Add butter to the expansive phase, add cranberry rubbing evenly。
4
Room temperature is 28 degrees, fermenting for an hour
5
It melts cream cheese with milk powder, milk and sugar and mixs it smoothly. Loading bouquets。
6
The fermented pasta is evenly split into three pieces, covering 30 minutes of laxity。
7
With a cane, the noodles are flattened, the cheese is squeezed and the mouth is tightened。
8
Put it on the grill
9
On the fermented pasta, sift the flour
10
Put it in the preheated oven. Hot, 190 degrees, 25 minutes。