Eggs

By VicentaLakin

Eggs
In addition to the eight amino acids and small amounts of acetic acid, which are rich in proteins and human needs, which enhance skin lubrication and protect skin micro-acidity to prevent bacterial infections, the egg clean-up has the effect of accommodative detoxification; our Chinese physician also believes that the eggs are mildly cold and air-free, can be refuelled, pneumatically ingested, dermally detoxification helps to slow old age and is a delicious food。

Recipe Recommendations

  • eggs 115g
  • qingshui 160ml
  • salt appropriate amount

Steps for Eggs

  • Make Eggs step 0
    1
    Break the eggs。
  • Make Eggs step 1
    2
    Filter. Note: Filtering is to get more elaborate eggs。
  • Make Eggs step 2
    3
    Salin。
  • Make Eggs step 3
    4
    It's 160 milligrams of fresh water, and here's 115 grams of egg fluid。
  • Make Eggs step 4
    5
    Smash it with chopsticks, throw it off the web and blow it to the side. Note: Foams affect mirror effects on the surface of finished products。
  • Make Eggs step 5
    6
    Cover the bowl, and put a few eyes on it. Note: "Skin film" is intended for water vapours that do not drop on the surface during evaporation; "Eye" is intended for venting。
  • Make Eggs step 6
    7
    Put on the pan cap, water up, 10 minutes in the fire. Note: Specific fires and times are based on home-based stoves。
  • Eggs Make Tips

    1. Only filters can be used to get delicately smooth eggs. 2. The bowl shall be coated with protective film and shall be covered with small eyes and evaporated. "Skin film" is intended to keep water vapour from dripping on the surface during evaporation; and "Eye" is intended to breathe. 3. Specific fires and times are available on the basis of home-grown stoves, with several additional attempts. 4. A little soy sauce and perfume can be added to the diet。