Squid soup
By VicentaLakin
It's a simple way to make a soup with milk. And if you have a baby, you have a soup, you can filtrate both sides with a gauze, you can add a meal or noodle as a supplement to the baby。
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- green onion a little
- green leafy vegetables appropriate amount
- lard appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Squid soup
1
Get your food ready
2
Hot pot, put in a proper amount of pig oil (recommended to mix pork oil, animal proteins with pig oil, roasted mackerel very fragrance, and made with white milk)
3
Put it in the ginger. It smells good
4
Slid into the mackerel
5
I'll turn it over when I'm done
6
Both sides can be made to micro-gold yellow, with an appropriate amount of open water (preferably with water to keep animal protein more nutrients)
7
It's a fire
8
When the pot's opened, turn off the fire stew
9
Until the soup gets thick and the fish smells
10
Wash the vegetables gently in the soup and burn them
11
Just a little salt in the bowl
12
The milk and white custard soup is made at homeSquid soup Make Tips
A warm reminder: the scallop must be fresh, and it's good to eat it now, and the soup is better served with pig oil. I haven't tried anything else. You can try it if you like. If you drink fish soup for your child, you must filter it twice with two layers of gauze, with a careful eye, and you must not have any bone stab