Wooded meat

By VicentaLakin

Wooded meat

Recipe Recommendations

  • pork tenderloin 300 grams
  • dried fungus a
  • eggs of 3
  • cucumber half a
  • carrots half a
  • onion a
  • coriander an
  • Jiang 3 tablets
  • garlic 3 petals
  • soy sauce a little
  • balsamic vinegar a little
  • salt appropriate amount
  • starch a spoonful
  • cooking wine a little

Steps for Wooded meat

  • Make Wooded meat step 0
    1
    Dry wood ears had a hot water bubble two hours in advance. Clean it up。
  • Make Wooded meat step 1
    2
    Leather slices, half a spoon of starch and a little salt for a while。
  • Make Wooded meat step 2
    3
    The remaining two half-eggs spread out of the pretzel. Or you can just crush it without cutting。
  • Make Wooded meat step 3
    4
    cucumber carrot slices, fragrance slices, slashed silk, garlic cracks, ginger three。
  • Make Wooded meat step 4
    5
    The hot pot is fried with meat, the meat is white with garlic。
  • Make Wooded meat step 5
    6
    Fire the garlic carrots and cucumbers。
  • Make Wooded meat step 6
    7
    Downwood, evenly。
  • Make Wooded meat step 7
    8
    It's too dry to put a little bit of water, half a spoon of sauce, a little bit of vinegar and salt。
  • Make Wooded meat step 8
    9
    Finally put onions and spices。
  • Make Wooded meat step 9
    10
    If you don't like it, you'll be fine。

    • Wooded meat Make Tips

    I don't like vinegar. Because there's a lot of food, not much

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