Red-burned fish head
By VicentaLakin
Recipe Recommendations
- fish head one
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- sugar appropriate amount
- salt appropriate amount
- soy sauce half a spoonful
- onion appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1/2 scoop
- pepper
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned fish head
1
One fish head clean up
2
Prepare the sauce
3
It's hot and hot in the pot. It's half a spoon of salt
4
When the temperature rises to 70%, the head of the fish rises to the bottom
5
In the pot, the bottom oil will be rinded with ginger garlic, peppers, peppers, and wine, raw, oil, steam fish, vinegar, old smoke
6
Put it in the head
7
Add water, onions, fire in the middle of the fire, to the thickness of the soup
8
Add a little sugar
9
Disgusting dishes and onions