Tuna bottom pizza
By VicentaLakin
Just after the spring break, North-East cities such as saddle hill began to greenen their grass, and butterflies flew, and their favorite spring had finally arrived. It's a season of diet, it's a season of travel, and it's a season of food. After a long winter, the morning light of spring appeared to be very early, early in the morning and softly in the house. A cupboard of tea, with tea sets, books, and, in many cases, a place to make good food. When the sun rises and the glass under the east is a good place to film, the morning light meets the good food, adding to these ordinary tastes. He likes to eat thin bottom pizzas, make his own pies, he's always lazy, he's home with hand-carbs, he wears them for breakfast, he wears some ham, veggies, and all of a sudden he thinks if he makes pizza with them, it's like thin bottom pizza. Try the oven for the first time, because it's a small fire when you're holding the cake, and it's easy to get cooked, so you don't dare set the temperature too high, 100 degrees, and you've baked anything for a while, knowing the temperature is low. The change to 170 degrees, after about a few minutes, saw the pizzas on the edge of the pizza begin to have drums, in the same state as the ones that began to get ripe when the little fire started, and the temperature was right. By about 12 minutes, the edge was already ripe for gold. In 15 minutes, the fragrance drops of tuna bottom pizza will come out! It tastes so good, like the thick bottom pizza before, that the bottom doesn't taste hard, the edges of the fragrance, the insides are soft, very good! Pink fish meat, yellow radish pickles, green green peppers, red cranberry, red cranberry, and yellow bread, so that beauty and wisdom can be combined with a thin bottom pizza, which will be born in half an hour
Recipe Recommendations
- Original scallion pancakes 90g
- Canned tuna meat 75g
- Yellow radish pickles 25g
- green pepper 25g
- dried cranberries 15g
- rum appropriate amount
- olive oil a little
- butter 10g
- onion 15g
- garlic 6G
- vanilla 1 teaspoon
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar a little
- mozzarella cheese 90g
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Tuna bottom pizza
1
Put the cranberry on the rum。
2
Put a little olive oil on the pizza plate, flatten it, and put a hand grab on the pizza plate for 10 minutes。
3
Wash the peppers, shave the insides, Chettin。
4
The carrots will pick up the chertin。
5
Squeeze the tuna canned with extra juice and tear it to pieces。
6
Cutting onions and garlic。
7
Hot boilers, little fire, butter, melt, onions, garlic, vanilla, fried。
8
Put it in tomato sauce, and then put it in a proper amount of salt, sugar, vinegar, and boiled it into thick pizza sauce。
9
Two spoons of pizza sauce were put on a hand grab cake, plattered with brushes, with most tuna meat and 30 grams of cheese。
10
Most of the green peppers, carrots and lubricated cranberry grafts to drink and 20 grams of cheese。
11
Finally, the rest of the fish, pepper, carrots, cranberry and 20 grams of cheese were cast on the surface。
12
pizza is sent to the mid-level of the oven, preheated to 170 degrees, on fire for 15 minutes. when the roast is 10 minutes late, 20 g of cheese is taken out and distributed, which continues into the oven until the end of the procedure。Tuna bottom pizza Make Tips
1. IF THERE IS NO RUM, CRANBERRY CAN ALSO BE SOAKED WITH WARM WATER, WHICH CAN BECOME SOFT IN ABOUT 10 MINUTES. 2. THE TEMPERATURE AND TIMING OF THE OVEN IS TO BE ADJUSTED TO THE TEMPER OF THE OVEN ITSELF, WHICH I USE FOR PE 5359WT. 3. I USE A NINE-INCH LIVE BOTTOM PIZZA PLATE, WHICH IS EASILY FOLDED IF THE HAND GRAB CAKE IS NOT PRESSED DIRECTLY INTO THE PLATE AT ROOM TEMPERATURE。