Tremella can be eaten like this!
Tremella is nutritious and delicious. Most people like to use it to make soup. I not only like Tremella soup, but also like dishes made with Tremella. Today, I would like to recommend a colorful pepper mixed with Tremella. I hope everyone likes it!
Mixed white fungus with colorful pepper
By LucasSchoen
Recipe Recommendations
- red pepper appropriate amount
- Tremella appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
- MSG appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Mixed white fungus with colorful pepper
1
One white fungus for spare.
2
Soak Tremella in warm water and pick it into small flowers.
3
Remove the picked tremella for later use.
4
Boil the water in the pot, add the white fungus and blanch it, remove it with cold water and set aside.
5
Remove the tremella that has been soaked in cold water and control it in water for later use.
6
Wash colored peppers, peppers and white fungus. Set aside.
7
Shred the colored peppers and pepper, and cut the garlic into minced pieces. Set aside.
8
Put the white fungus, colorful pepper and shredded pepper rice in a bowl and set aside.
9
Add lemon juice, salt, sugar, monosodium glutamate, and a little sesame seeds and stir wellMixed white fungus with colorful pepper Make Tips
1. Tremella is not easy to blanch in water for too long, otherwise it will not be crisp enough. 2. Tremella is not easy to eat greasy, so don't put spicy oil. Don't add vinegar when the colored peppers are very sweet, which will affect the appearance and taste of the colored peppers. 3. Of course, you can add orange juice and it tastes good.