Lamb fung soup pot
By VicentaLakin
It's delicious, it's fragrance, it's nutritious, it's fragrance。
Recipe Recommendations
- sheep's hind legs 2500 grams
- Tong Zi Gu 200 grams
- radish 500 grams
- mushroom 1000 grams
- laojiang 50 grams
- salad oil 0.5 tablespoon
- cooking wine 10 teaspoons
- salt 3 teaspoons
- pepper 10 capsules
- pepper 10 capsules
- octagonal 2 capsules
- wolfberry 20 grains
- red dates 6 capsules
- tomato by 0.5
- yellow onion 1 piece
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lamb fung soup pot
1
Take the sheep behind the leg, about 2,500 grams。
2
Separated。
3
Cold-water wine insinuation, wash away blood water, put it in a stew, put it in cold water, added wine and ginger-fried kerosene
4
(b) Sequestering the fumigation with cold water, pouring it into the stew, burning it with cold water, wine and ginger-breed fire
5
(a) Smash the foam, put peppers, peppers, eight horns
6
The fire broke open, and the lamb was taken out for an hour with a cap and a barrel bone for two hours。
7
Carrot slices
8
Salted water
9
Get it in the soup pan。
10
(b) Placing on the soup pots of gin mushrooms, shrooms, sea mushrooms, mushrooms, tea mushrooms, apricot mushrooms (personal preferences)
11
Put tomato chips, onions, and a roasted lamb soup
12
(a) lamb with radiant, red dates and slices, with salad and salt
13
Ten minutes on an electromagnetic furnace, with pepper sauce, white milk, odor, onions and cuisine。