Bread
By VicentaLakin
"The Beacon materials look simple, but they make bread that tastes and tastes unsimplistic, and every time you make a beacon at home, they'll be ploughed in a few minutes, because it's good because it doesn't bite anything
Recipe Recommendations
- high-gluten flour 200 grams
- brown sugar 30 grams
- salt 3 grams
- yeast 8 grams
- water 120 grams
- oatmeal small amount
- maple syrup 100 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Bread
1
Flour, salt, yeast, red sugar, water mixed into noodles, to the end of the stretch
2
Split the noodles into four pieces and ferment them for 10 minutes
3
Make the dough a doughnut-shaped circle and ferment for another 20 minutes
4
Put the marmalade in the water and boil it, put the dough in, boil it for about a minute, get it out of the oven. Move
5
The surface brushes the protein, soaks oatmeal, 200 degrees, 15 minutesBread Make Tips
Vegetable flour contains 56 per cent of the water volume and must be rubbed 30 to 40 minutes to complete with a cook ' s machine. Beacons should be placed on separate oilpapers so that when they are boiled, they can be placed in the water together with the oilpaper, and the beacon will remain unchanged. Beacon is cooked and dried and baked immediately。