A lasagna
By VicentaLakin
Recipe Recommendations
- flour 250g
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for A lasagna
1
The yeast is opened with warm water, added to the flour, living into a soft patch, and waking up to twice the size。
2
They will be shredded, ready for use, a little flour will be placed in a small bowl, and hot oil will be added to the precipitous precipitine, which will be evenly formed。
3
And split the waking faces into four pieces, smoothing them open, spreading the salt, plastering the soaks, and spreading flowers。
4
Roll the pasta from one end, finely, pull it and then roll it up。
5
The curled face will first be flatted with a hand, a little flour will be distributed, and the paste cane will be used to catch the same size in the pan。
6
When the pan is hotter, a little oil is put in the pan, a good pasta is put in the pan, a little fire is covered and made to two sides of gold。
7
Take out the cakes that are branded, all for return, and eat while it's hot。