Sugar Jelly Ridge
By VicentaLakin
Sugar Jelly Ridge is one of the classic Han foods. To replace the traditional sugar sauce with ketchup, which is more red, tastes more sour and most attractive is its external corrosive, soft taste. When the first bite comes up, the sweet sour sauce is wrapped on the outer coats, the brilliance fragrance, and when it is eaten into it, it is discovered that the ridges of the fragrance are hidden between the lips, and that the taste and taste of it fit in seamlessly and in fine。
Recipe Recommendations
- tenderloin 150g
- cooking wine 1 scoop
- corn starch 2 tablespoons
- salt 1 scoop
- white pepper a little
- ketchup 4 tablespoons
- mature vinegar 1 scoop
- water appropriate amount
- white sesame 1 scoop
- green onion 1 scoop
- ginger 1 scoop
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Get the spinal meat ready
2
Cut into thin strips
3
Put a spoon of wine in the pot, a small spoon of salt, two spoons of corn starch, about a third of the eggnog, a little white pepper
4
15 minutes with a hand scratch
5
Tomato sauce and vinegar
6
And with the right amount of water, this tomato sugar sauce just needs to taste for itself
7
The frying pan pours into the proper amount of oil and heat into the salted loaf of the spine
8
It's a small pot. It's not a lot of oil. Yes
9
We'll blow it up again
10
Burn the oil to smoke again
11
It'll be back in a minute
12
Put some onions in the hot pot, gingertail
13
It smells like fire
14
Inverted in the sugar juice
15
Burn to bubbles
16
It's a fried rib
17
The soup is thick enough to make a pot
18
Finally, a little white sesame decorating
19
Completed Chart
20
It's sour. It's good with riceSugar Jelly Ridge Make Tips
Attention: It's nicer with a little chill on the ridge, and it's twice when it's in the pot