Fish nuggets in tomato sauce

Recipe Recommendations

• fish 500 grams
• tomato of 2
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Fish nuggets in tomato sauce

1

Cut the fish into slices with salt, pepper, soy sauce, and ginger slices and marinate for 1 hour.

2

Wrap the fish pieces with flour.

3

Put more oil in the pan, and when it is 80% hot, fry the fish pieces in the oil pan until they are done.

4

Pick up and control.

5

Cut the 2 tomatoes into crosses and place them in the microwave on high heat for 4 minutes.

6

Peel the skin and mash into ketchup.

7

Pour out the oil from the fried fish and leave a little, stir-fry the ketchup and minced garlic together, add a bowl of water and boil until the soup is thick.

8

Drizzle with fish nuggets.

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