Sand and tea ribs

By VicentaLakin

Sand and tea ribs
The salsa ribs are famous. They've been out for a couple of times, but they're made at home

Recipe Recommendations

  • ribs 900 grams
  • sand tea sauce 3 scoops
  • soy sauce 10 grams
  • ginger slices 4 tablets
  • Garlic grains 5 stars five
  • cooking wine 10 grams
  • qingshui 1 and a half bowls
  • salt 1 gram

Steps for Sand and tea ribs

  • Make Sand and tea ribs step 0
    1
    Prepare the material, the ribs
  • Make Sand and tea ribs step 1
    2
    Three minutes of boiling in the drain of the ribs
  • Make Sand and tea ribs step 2
    3
    Little hot pot, pour in the right amount of peanut oil, put in the ice cream and make out the sugar. Colour
  • Make Sand and tea ribs step 3
    4
    Down into the ribs, up to the top
  • Make Sand and tea ribs step 4
    5
    Two minutes for the ginger and wine to fall into the fire
  • Make Sand and tea ribs step 5
    6
    Add two spoons of sand and tea
  • Make Sand and tea ribs step 6
    7
    The soy sauce and salt are pouring out
  • Make Sand and tea ribs step 7
    8
    Put the water under the lid for 25 minutes
  • Make Sand and tea ribs step 8
    9
    You'll get a pot with a big fire
  • Make Sand and tea ribs step 9
    10
    Done

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