Honeybread ribs
By VicentaLakin
The roasted ribs are simple, and the finished ones taste amazing
Recipe Recommendations
- Frozen pork ribs 1000g
- Li Kum Kee barbecued pork sauce appropriate amount
- Bottle of maltose appropriate amount
Steps for Honeybread ribs
1
Frozen thawing, dry water, toothpicking, for taste2
Malt sugar with a little warm water and a proper amount of Lee Jin-soo fork sauce3
Put the sweat in the ribs and make it one night. It's hot in the fridgeHoneybread ribs Make Tips
It's a better brand of fork sauce