Sandfish
By VicentaLakin
Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's good, it's good, it's delicious, it's easy, it's very work-friendly。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sandfish
1
The squid bought it and washed it off
2
Cut off a little sip. Take it out carefully
3
And take out the sandbag below
4
When you're done, get the rest ready
5
Squids fly in half a minute and they'll be able to extract the asphalt
6
Hot pots. Put a proper amount of peanut oil in the pots. Put a fragrance in the ginger peppers
7
Add two spoons of salsa sauce
8
Down with the squid
9
Put the sauce in
10
Two minutes of fire
11
Done
12
Done