Lotus roll

By VicentaLakin

Lotus roll
It's been a long time since you've been doing it rough. This time, a little snack was used in detail and the results were more satisfactory. The production process is shared. In spring and winter, I usually start at 12 p.m. (I'm from the North, at about 15, 16 degrees on the balcony). Scratch the face around 6:00 a.m., save it. The cages can be evaporated around 11pm. The hair, the time spent, and the temperature are relevant, and the relatives are able to arrange it rationally。

Recipe Recommendations

  • wudeli flour 500G
  • yeast 3g
  • warm water 240g
  • sugar 5g
  • oil small amount

Steps for Lotus roll

  • Make Lotus roll step 0
    1
    five-rate flour 500g, yeast 3g, hot water 240g. the yeast is opened with warm water. it's about 30 degrees. flour may leave 20-30 grams of water, depending on the quantity of water it contains, and the flour is soft and hard. it's a little hard to make a lotta noodles。
  • Make Lotus roll step 1
    2
    The dough is twice the size and can start to be produced when it is seen that the internal gas hole runs out。
  • Make Lotus roll step 2
    3
    spray, rub, strip, cut, 50 g each。
  • Make Lotus roll step 3
    4
    The two formulations, in a group, are rounded up to about 13 cm in diameter and have a thickness of about 0.4 mm. Try to round up the face and brush a piece of oil on the dome。
  • Make Lotus roll step 4
    5
    Flank pairs, adjust position on top and bottom。
  • Make Lotus roll step 5
    6
    And then the fold, the face is fanned. The two faces will be in the mirror
  • Make Lotus roll step 6
    7
    Quite the same。
  • Make Lotus roll step 7
    8
    Three striped faces from outside to inside. Little tip of the top, pointy out. Align the cut。
  • Make Lotus roll step 8
    9
    Press down with chopsticks in the middle and adjust the cut side of the pair that is separated by the squeeze。
  • Make Lotus roll step 9
    10
    Take two chopsticks. They are placed in the middle of the face, and they are pressed down to the bottom of the face, so that the face can be fine-tuned slightly and staggered, but do not draw out chopsticks。
  • Make Lotus roll step 10
    11
    Put your hands on both ends of the chopsticks and close them to the inside, and a lotus flower will bloom. Turn the chopsticks gently, and a Lotus roll works。
  • Make Lotus roll step 11
    12
    In the province of Gabe, the surface is light (noting that when the production is finished, it has to be saved, not omitted!) so that the boiler can be evaporated for 18-20 minutes, and the lids can be raised in a minute or two before the fire is shut down (if the spares are not in place, they can be cooled)。
  • Make Lotus roll step 12
    13
    Isn't it beautiful

    • Lotus roll Make Tips

    1. A little hard on the side of the bouquet, so that it is not transmutable. 2. To be sophisticated, the details can be adjusted at all times。

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